News

latest news: Sweet Success: Researchers Crack Sugarcane’s Complex Genetic Code

Sweet Success: Researchers Crack Sugarcane’s Complex Genetic Code

March 27, 2024

news: Virtual Tour of JBEI

Virtual Tour of JBEI

March 16, 2021

news: It’s Hearty, It’s Meaty, It’s Mold

It’s Hearty, It’s Meaty, It’s Mold

March 19, 2024

news: Science or Alchemy? Transforming the Future of Food

Science or Alchemy? Transforming the Future of Food

March 13, 2024

news: Jay Keasling Awarded Bakar Prize

Jay Keasling Awarded Bakar Prize

Jay Keasling Awarded Bakar Prize to engineer bacteria to produce probiotics to treat skin diseases caused by the bacteria Staphylococcus aureus

March 13, 2024

news: Jay Keasling Receives Humboldt Award

Jay Keasling Receives Humboldt Award

Jay Keasling, CEO of the Joint BioEnergy Institute (JBEI), is the recipient of a 2023 Humboldt Research Award. He was recognized for his achievements and expertise in biochemistry, genetics of microorganisms, and applied microbiology. Keasling was nominated by his long-time collaborator Lars M. Blank, Director of the Institute of Applied Microbiology at RWTH Aachen University in Germany. 

February 21, 2024

news: Biofuels and Carbon Crops Take Flight

Biofuels and Carbon Crops Take Flight

December 18, 2023

news: JBEI Well-Represented at Research SLAMS

JBEI Well-Represented at Research SLAMS

November 22, 2023

news: Putting an End to Plastic Separation Anxiety

Putting an End to Plastic Separation Anxiety

November 20, 2023

news: Two JBEI Researchers will compete in the Bay Area Research SLAM

Two JBEI Researchers will compete in the Bay Area Research SLAM

October 02, 2023

news: Fast-Track Strain Engineering for Speedy Biomanufacturing

Fast-Track Strain Engineering for Speedy Biomanufacturing

September 21, 2023

news: Making Renewable, Infinitely Recyclable Plastics Using Bacteria

Making Renewable, Infinitely Recyclable Plastics Using Bacteria

July 31, 2023