Join scientists from Joint BioEnergy Institute and DOE Joint Genome Institute as they take us through the steps and share tips and tricks for baking bread. All you need is curiosity, water, flour and a jar. JBEI’s Joshua McCauley shares how to make your own sourdough starter. Afterwards, learn how some scientists have turned their home gardens into laboratories.
This video is a part of the Berkeley Lab K-12 Program‘s Live Science series.