Sweet Smell Of Success: JBEI Researchers Boost Methyl Ketone Production In E. Coli, Phys.org

December 01, 2014
By Emily Scott

Two years ago, researchers at the U.S. Dept. of Energy (DOE)’s Joint BioEnergy Institute (JBEI) engineered Escherichia coli (E. coli) bacteria to convert glucose into significant quantities of methyl ketones, a class of chemical compounds primarily used for fragrances and flavors, but highly promising as clean, green and renewable blending agents for diesel fuel.

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