JBEI Researchers Harness Power of Microbes for Work and Winemaking

October 08, 2014

Scientists Chris Petzold (left) and Trent Northen have put their doctorates in chemistry to work in their JBEI research and in their free time, where they’ve applied their interest in the science of soil, plants, and microbes to wine making. The results thus far have been impressive and enjoyable.

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